National Eat What You Want Day!

You have an excuse to go off those restrictions today. It’s Eat What You Want Day!

Posted on May 11th, 2013 by James
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Too Many Rules, Not Enough Time

Angelou says we Americans rush around too much. The time spent cooking and eating good food should not be seen as unproductive, but rather a time to nourish more than our bodies.

Posted on January 3rd, 2013 by James
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Lucky Eating for New Year’s

If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.

Posted on December 27th, 2012 by James
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T-Day Minus 11 And Counting

Planning is the secret to having a fun holiday dinner. If you do it right, no matter how many people will be sitting around table, you should be able to enjoy it as much as everyone else.

Posted on November 10th, 2012 by James
Filed under: Cooking, Tips & Advice | No Comments »

Warhol Soup Cans For You

Campbell’s Soup is releasing a limited edition series of cans dedicated to the famous pop artist Andy Warhol.

Posted on September 5th, 2012 by James
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Grilling: It’s Not Just For American Backyards

Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?

Posted on June 19th, 2012 by James
Filed under: Cooking, Food Information | No Comments »

What’s That Smell?

In addition to taking a regular inventory of the refrigerator contents and making a note of expiration dates, the next best thing is to use your nose.

Posted on March 4th, 2012 by James
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Chinese New Year In Review

Traditionally, the family gets together to celebrate with music, dancing, fireworks and, of course, lots of food. A favorite at these celebrations are Jiaozi or Chinese dumplings.

Posted on January 25th, 2012 by James
Filed under: Cooking, Fun, recipes | 1 Comment »

Throw Away The Book

I’ve said it before and I’ll say it again: get your nose out of the cookbook and put it over the pot.

Posted on January 19th, 2012 by James
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Food Trends for 2012

Happily, one trend seems likely: more eating at home.

Posted on January 11th, 2012 by James
Filed under: Food Information | No Comments »

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