Fun

Kermit Talks Food Safety

Yes, even frogs must be concerned about food safety these days. So, let’s follow the Swedish Chef as he prepares his turkey for the holiday dinner....

What’s That Smell?

In addition to taking a regular inventory of the refrigerator contents and making a note of expiration dates, the next best thing is to use your nose.

Lucky Eating for New Year’s

If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.

Too Many Rules, Not Enough Time

Angelou says we Americans rush around too much. The time spent cooking and eating good food should not be seen as unproductive, but rather a time to nourish more than our bodies.

Help set a new record just by cooking

Chef Jamie Oliver is continuing his food revolution by getting people in America to cook and eat healthy. Now he’s out to set a world record.

Throw Away The Book

I’ve said it before and I’ll say it again: get your nose out of the cookbook and put it over the pot.