What’s That Smell?
In addition to taking a regular inventory of the refrigerator contents and making a note of expiration dates, the next best thing is to use your nose.
Fun
Dipping Sauces for Dumplings
If you’re having dumplings at home, whether fresh homemade dumplings or frozen, making your own restaurant style dipping sauce is really simple.
Grilling: It’s Not Just For American Backyards
Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?
Kermit Talks Food Safety
Yes, even frogs must be concerned about food safety these days. So, let’s follow the Swedish Chef as he prepares his turkey for the holiday dinner....
Go Deep, Real Deep, For Pizza
Most people just think that it’s any style of deep dish pizza. But real Chicago pizza can be so much more.
Almond cookies a staple around the world
Real Chinese desserts are available, and they usually are very close to what one would find in China. It’s almond cookies.
Lucky Eating for New Year’s
If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.
Too Many Rules, Not Enough Time
Angelou says we Americans rush around too much. The time spent cooking and eating good food should not be seen as unproductive, but rather a time to nourish more than our bodies.
Help set a new record just by cooking
Chef Jamie Oliver is continuing his food revolution by getting people in America to cook and eat healthy. Now he’s out to set a world record.