Yes, even frogs must be concerned about food safety these days. So, let’s follow the Swedish Chef as he prepares his turkey for the holiday dinner. UL & Muppet Safe Cooking
Posted on November 19th, 2019 by James
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Most people just think that it’s any style of deep dish pizza. But real Chicago pizza can be so much more.
Posted on August 20th, 2018 by James
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In addition to taking a regular inventory of the refrigerator contents and making a note of expiration dates, the next best thing is to use your nose.
Posted on March 25th, 2017 by James
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Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?
Posted on June 21st, 2016 by James
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Real Chinese desserts are available, and they usually are very close to what one would find in China. It’s almond cookies.
Posted on April 2nd, 2016 by James
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If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.
Posted on December 28th, 2015 by James
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Angelou says we Americans rush around too much. The time spent cooking and eating good food should not be seen as unproductive, but rather a time to nourish more than our bodies.
Posted on May 28th, 2014 by James
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Chef Jamie Oliver is continuing his food revolution by getting people in America to cook and eat healthy. Now he’s out to set a world record.
Posted on May 14th, 2014 by James
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I’ve said it before and I’ll say it again: get your nose out of the cookbook and put it over the pot.
Posted on January 20th, 2014 by James
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Take a sundae to lunch! July is National Ice Cream month. Sounds like a good idea to me. Marvelously, we not only have low-fat ice creams, but we now have No Sugar Added ice cream. Is it as good? Of course not. But it’s better than no ice cream at all! What I’d like to […]
Posted on July 15th, 2013 by James
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