We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
There are also many soups we normally serve warm that can be served cold with the addition of some herbs or fresh summer vegetables like cucumbers or zucchini.
A sweet, fruity aroma is a much better indicator of what lies beneath the rosy exterior than the rosy exterior itself.
What we discovered was one of the best cups of coffee we’ve ever had.
Thanks to the increased popularity of these direct growers-to-consumers selling venues, tricksters and con men are seeing a ripe hunting ground for easy marks.
Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.
Every cook, every master chef, every gourmand, every one who’s ever opened a can of beans has made a mistake in the kitchen.
We have been brainwashed into believing we need these formulas to create a dish we like. When I create something others like, they often ask for the recipe. But I don’t always have one. I often make stuff up as I go.
There’s a reason I call this appliance worth the valuable counter space it takes.
Part of learning to cook is learning how to handle the food properly so you don’t make yourself or others sick.