There are things a kitchen can do without, like rarely used tools or appliances. What else needs to be removed from the kitchen?
Posted on August 27th, 2020 by James
Filed under: kitchen basics, Tips & Advice | No Comments »
I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.
Posted on August 25th, 2020 by James
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“I will share with you the fact that one of the sexiest things to me is a man washing dishes.”
Posted on August 4th, 2020 by James
Filed under: Fun | 1 Comment »
Summer is a great time to expand your palette of vegetables and see what you’re missing.
Posted on June 18th, 2020 by James
Filed under: Health & Nutrition | No Comments »
In this article, we’re going to look at some of the better known varieties and their characteristics.
Posted on June 16th, 2020 by James
Filed under: Food Information | No Comments »
Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.
Posted on June 12th, 2020 by James
Filed under: recipes | No Comments »
Sparkling wines can be just as much fun in summer as they are on New Year’s Eve or other special occasions. And you don’t need a special occasion to have a bit of the bubblie.
Posted on June 8th, 2020 by James
Filed under: Dining Basics, Fun | No Comments »
Ketchup move over! Here’s six new condiments to consider.
Posted on March 18th, 2020 by James
Filed under: Cooking, kitchen basics | No Comments »
You DO have the time. But it takes a little forethought and planning.
Posted on January 5th, 2020 by James
Filed under: Cooking | No Comments »
Yes, even frogs must be concerned about food safety these days. So, let’s follow the Swedish Chef as he prepares his turkey for the holiday dinner. UL & Muppet Safe Cooking
Posted on November 19th, 2019 by James
Filed under: Fun | No Comments »