Bouillabaisse Is Just Fish Stew
Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
Posted on July 10th, 2017 by James
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Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
Posted on July 10th, 2017 by James
Filed under: Cooking, Food Information | No Comments »
We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
Posted on July 6th, 2017 by James
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Some sauces are “fussy.” But most are simple and a byproduct of regular cooking.
Posted on June 15th, 2017 by James
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So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.
Posted on April 18th, 2017 by James
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How about fried fish that isn’t fried?
Posted on April 16th, 2017 by James
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Kick the can and start from scratch.
Posted on April 13th, 2017 by James
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A microwave is one of the most useful kitchen appliances you will ever own and well worth both the investment in money and in time, learning how to use it well.
Posted on April 8th, 2017 by James
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Oh, the things you can do with a microwave.
Posted on April 6th, 2017 by James
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Ketchup move over! Here’s six new condiments to consider.
Posted on March 31st, 2017 by James
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Okay, bachelors: Here’s a Pop Quiz! You novice cooks can join in, as well. Have you ever ignored those expiration dates on packages? If you answered no, we will likely doubt your veracity. (That means we won’t believe you.) But if you answered yes, congratulations! You are a typical bachelor! Next question. Admit it, you […]
Posted on March 13th, 2017 by James
Filed under: Cooking, Tips & Advice | No Comments »