We don’t do it often, but making pancakes from scratch is a wonderful way to start a holiday weekend. It doesn’t take much more time and the quality is much better. So, get out your baking supplies, butter and syrup to make some fluffy pancakes. Buttermilk is a good ingredient to have around the house. […]
Posted on August 22nd, 2018 by James
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Have you ever noticed that the spiciest cuisines come from the warmest places? It’s true. Look at Mexican food.
Posted on August 18th, 2018 by James
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These products have been touted as healthier for a long time because they lack the fat and cholesterol of egg yolks. Then again, whole eggs have nutrients that those substitutes don’t have. And those nutrients can be good for you.
Posted on August 16th, 2018 by James
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The idea turns your leftovers to someone else’s fresh dinner. After all, no matter how tasty your food might be, you don’t want to eat it every night.
Posted on August 10th, 2018 by James
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We were thinking the other day in The Bachelor’s Kitchen about how easy it really is to come up with a delicious, satisfying and even healthy meal in no time with things you have on hand.
Posted on July 29th, 2018 by James
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Combining foods for maximum nutritional value is called by food scientists food synergy. That means the combination of two or more items leads to greater nutrition than any of the items individually.
Posted on July 25th, 2018 by James
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I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
Posted on July 13th, 2018 by James
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There are hundreds of recipes. But here is ours. This main dish has lots of room for variations and favorite ingredients.
Posted on June 21st, 2018 by James
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This wonder food is extremely versatile. It can answer a lot of your nutritional, weight loss and taste needs.
Posted on June 9th, 2018 by James
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This hearty dish is low in calories (340 per 1-1/2 cup serving), low in fat (13 grams) and high on flavor. I recommend making it without a lot of additions the first time.
Posted on May 28th, 2018 by James
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