Can Ramen Be Both Convenient And Healthy?

The simplest way to up the nutrition of this simple noodle dish is to add vegetables and proteins. That can turn this staple into a complete meal.

Soup Great Way To Use Leftovers

Soup is easy and a great way to clean out the refrigerator of all those little partial servings of leftover whatever.

Cooking Vegetables: Potatoes – Part 2

Potatoes are a common vegetable that lends itself to many, many different ways of preparation. We’re talking about some of the leading ways in hopes it will spark your creativity the next time you’re fixing potatoes for a meal.

Cooking Vegetables: Potatoes

There are nearly 4,000 varieties of potatoes, all descended from a species originally grown in South America, specifically around what is today central Chile.

Turkey or Whatever

Don’t feel like you have to have, or cook, a turkey for Thanksgiving. There are lots of choices out there.

Vegetable Cooking: Artichokes

Artichokes are usually harvested in the spring, but another peak harvest time is mid-autumn. The California artichokes are harvested continuously through the summer.

Vegetable Cooking: Beets

One of the remarkable things about the beet is that almost everything can be eaten.

Vegetable Cooking: Broccoli

There’s more than one way to cook a vegetable. As we continue our series of posts about cooking vegetables, it’s time to look at one of the most popular green veggies in the produce aisle.

Vegetable Cooking: Brussels Sprouts

These mini-cabbages get their name from being heavily cultivated in the area of Northern Europe now called Belgium. They prefer cooler weather, but not cold.

Thanksgiving Only A Month Away

If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you’d be better off with something smaller rather than rely on a frozen dinner or one of those processed turkey loaves swimming in salt-laden gravy.