As we continue our series on cooking vegetables, we come to one of my favorites: leeks. Leeks are relatives of onion and garlic, but they have a more subtle flavor.
You can use turkey just about anywhere you’d use chicken: pizza, pasta, stir fry and more.
Cornbread goes well with this holiday feast. Not only does it make great dressing, but it’s darn tasty all by itself with a little butter.
One of the easiest to like vegetables is the carrot. It’s high in sugar, so it’s sweeter than lots of other vegetables. Many people like to eat carrot raw. If you’re cooking them, there are lots of options.
I won’t be cooking a turkey this year. Most likely, I’ll go with a chicken. But for those of you who will be doing a turkey, there are some things you might want to think about.
If you’re planning on making a Thanksgiving dinner, whether for yourself, your family or friends, or for a special someone, the first thing you have to do is plan your dinner. That means making a menu
If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you might be better off with something smaller.
The name for this vegetable means cabbage flower. That gives you a good idea of what family it belongs to.
As the weather gets colder, the bounty of summer will begin disappearing from the markets. Soon we’ll be seeing more produce from South America. But that doesn’t mean you can’t still buy local produce for a few more months.
Most corn is grown in the United States. It’s our biggest crop. But it’s also grown around the world.