The Bachelor's Kitchen

Ketchup move over! Here’s six new condiments to consider.

Posted on March 18th, 2020 by James
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What’s wrong with microwave popcorn? Well, do you know what’s in it? No? Neither does anyone else.

Posted on March 6th, 2020 by James
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You DO have the time. But it takes a little forethought and planning.

Posted on January 5th, 2020 by James
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This soup is rich, with lots of vegetables and cheese.

Posted on October 20th, 2019 by James
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If you don’t want to fry the potatoes, the only obvious alternative is to use the oven.

Posted on October 12th, 2019 by James
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Build a better burger and the world will beat a path to your door.  No, really!  Look at all the gourmet burger joints popping up all across the country, even the world. These places go beyond the fast food drive-through. They offer special spices, high quality beef, bakery buns and toppings, toppings, toppings. These burgers […]

Posted on October 9th, 2019 by James
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Salmon is one of America’s favorite fish. It’s easy to cook and it has a meaty flavor that appeals to our meat-heavy tastes. Sadly, the popularity of salmon means it is being overfished in the wild. Many environmentalists believe some species of salmon could even go extinct. Some foodies complain that farm-raised salmon just doesn’t […]

Posted on September 29th, 2019 by James
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We had some pork chops in the freezer. We also had lots of russet potatoes. Broccoli and button mushrooms were on sale. Sounds like the makings of a dinner to me.

Posted on September 27th, 2019 by James
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We don’t do it often, but making pancakes from scratch is a wonderful way to start a holiday weekend. It doesn’t take much more time and the quality is much better. So, get out your baking supplies, butter and syrup to make some fluffy pancakes. Buttermilk is a good ingredient to have around the house. […]

Posted on August 22nd, 2018 by James
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Have you ever noticed that the spiciest cuisines come from the warmest places? It’s true. Look at Mexican food.

Posted on August 18th, 2018 by James
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