The simplest way to up the nutrition of this simple noodle dish is to add vegetables and proteins. That can turn this staple into a complete meal.
Posted on December 15th, 2017 by James
Filed under: Cooking, Food Information | No Comments »
Soup is easy and a great way to clean out the refrigerator of all those little partial servings of leftover whatever.
Posted on December 7th, 2017 by James
Filed under: Cooking, recipes | No Comments »
Potatoes are a common vegetable that lends itself to many, many different ways of preparation. We’re talking about some of the leading ways in hopes it will spark your creativity the next time you’re fixing potatoes for a meal.
Posted on December 1st, 2017 by James
Filed under: Cooking | No Comments »
There are nearly 4,000 varieties of potatoes, all descended from a species originally grown in South America, specifically around what is today central Chile.
Posted on November 30th, 2017 by James
Filed under: Cooking | No Comments »
Don’t feel like you have to have, or cook, a turkey for Thanksgiving. There are lots of choices out there.
Posted on November 4th, 2017 by James
Filed under: Cooking | No Comments »
Artichokes are usually harvested in the spring, but another peak harvest time is mid-autumn. The California artichokes are harvested continuously through the summer.
Posted on November 3rd, 2017 by James
Filed under: Cooking, Tips & Advice | No Comments »
One of the remarkable things about the beet is that almost everything can be eaten.
Posted on October 30th, 2017 by James
Filed under: Cooking | No Comments »
There’s more than one way to cook a vegetable. As we continue our series of posts about cooking vegetables, it’s time to look at one of the most popular green veggies in the produce aisle.
Posted on October 29th, 2017 by James
Filed under: Cooking | No Comments »
These mini-cabbages get their name from being heavily cultivated in the area of Northern Europe now called Belgium. They prefer cooler weather, but not cold.
Posted on October 27th, 2017 by James
Filed under: Cooking | No Comments »
If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you’d be better off with something smaller rather than rely on a frozen dinner or one of those processed turkey loaves swimming in salt-laden gravy.
Posted on October 26th, 2017 by James
Filed under: Cooking, Tips & Advice | No Comments »