A Good Steak Deserves The Best You Can Give It
If you spring the big bucks for a good steak, like a Ribeye or Filet Mignon, you want it to come out just the way you...
Cooking
What To Do With Those Leftover Special Spices
Have you ever purchased special spices for something special? Then you end up with a big container of spices you don’t know what to do with.
Fast, Easy Dinner Possible With Little Planning
I’m going to share with you one of my favorite recipes. It is definitely bachelor food. Only a small amount of planning is necessary to make this dish.
How To Choose Good Ears of Corn
The hard part for many people is choosing the right ears that will be ripe, sweet and wonderful. You just have to be prepared with a few simple tricks.
Reduce Arsenic In Rice
Before you start throwing this popular and nutritious grain out with the trash, food experts are giving us ways to make rice safer to eat.
Skip The Take-Out, Make Your Own ‘Obvious Noodles’
The Chinese invented pasta and you will find noodles and dumplings all across Asian cuisine. But nothing you will get at most Chinese restaurants in the...
Quick Breakfast Sandwich
We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
Summer Eating: Cold Soup
There are also many soups we normally serve warm that can be served cold with the addition of some herbs or fresh summer vegetables like cucumbers or zucchini.
Make Your Own Cream Soup Of Any Kind
You can make your own cream soup base which opens a whole world of possibilities, a canvas on which you can paint your taste.
Strawberries: Can You Pick The Sweetest?
A sweet, fruity aroma is a much better indicator of what lies beneath the rosy exterior than the rosy exterior itself.
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