It can be paired with a salad, a sandwich (especially good with peanut butter), cornbread, crackers, pasta, potatoes and lots of other things.
Also known as an aubergine, melongene or guinea squash, eggplant is in the same family as deadly nightshade.
I like the wedges because they eat like French fries but have more meatiness to them, more potato flavor. I also like the idea that the skins are still on the potatoes, adding to their nutritive value.
Making your own pizza can be fun, cheap and fast, as fast as delivery usually is.
Cooking should be fun, creative and tasty, not a chore.
You don’t have to give up flavor to eat better. With a little planning, you can eat better and save time and money.
Because cooking at home is different, you should try to think like a chef, rather than cook like one.
If you’re having dumplings at home, whether fresh homemade dumplings or frozen, making your own restaurant style dipping sauce is really simple.
Baking sheets and cookie sheets, they are all the same thing. When your stocking your first kitchen, it doesn’t matter much how good it is as long as it does what’s needed. But as you grow in kitchen experience, you’ll find you want something a little better.
I say, let all cooked food rest for a few minutes. Then you’ll be able to taste the food instead of burning your tongue.