Boiling, Brewing, And Pressing: More Coffee Talk
The ground coffee can be prepared in two ways: brewing and making Espresso.
Cooking
Summer’s Time To Try New, Healthy Combos
Combining foods for maximum nutritional value is called by food scientists food synergy. That means the combination of two or more items leads to greater nutrition than any of the items individually.
Soup Great Way To Use Leftovers
Soup is easy and a great way to clean out the refrigerator of all those little partial servings of leftover whatever.
A Quick and Easy Spaghetti Sauce
It’s the end of the month. Money is short. You’re tired of ramen. What’s a quick, easy, filling dish you can make after you get home...
Food Safety Is Always Important
The Centers for Disease Control and Prevention estimates that 48 million people get sick from something they ate each year; 128,000 are hospitalized and 3,000 die.
Cooking Vegetables: Potatoes – Part 2
Potatoes are a common vegetable that lends itself to many, many different ways of preparation.
Cooking Vegetables: Potatoes
There are nearly 4,000 varieties of potatoes, all descended from a species originally grown in South America.
Meat Magic In A Pan Sauce
A pan sauce uses the fond, or the browned bits left on the bottom of the pan, as the sauce basis. There is a lot of flavor left in that pan.
Vegetable Cooking: Artichokes
Artichokes are usually harvested in the spring, but another peak harvest time is mid-autumn. The California artichokes are harvested continuously through the summer.
Vegetable Cooking: Beets
One of the remarkable things about the beet is that almost everything can be eaten.
