Before you start throwing this popular and nutritious grain out with the trash, food experts are giving us ways to make rice safer to eat.
We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
There are also many soups we normally serve warm that can be served cold with the addition of some herbs or fresh summer vegetables like cucumbers or zucchini.
Every cook, every master chef, every gourmand, every one who’s ever opened a can of beans has made a mistake in the kitchen.
We have been brainwashed into believing we need these formulas to create a dish we like. When I create something others like, they often ask for the recipe. But I don’t always have one. I often make stuff up as I go.
There’s a reason I call this appliance worth the valuable counter space it takes.
A cast iron skillet is a basic necessity. Other useful skillets would be a sauté pan, which has rounded sides making flipping food easy. But probably the best second pan to have is an egg pan.
Having time to cook when you’re single is a matter of strategy. If you plan ahead you can eat better without being tied to the kitchen.
The key to cooking at home is strategy.
Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?