Potatoes are a common vegetable that lends itself to many, many different ways of preparation. We’re talking about some of the leading ways in hopes it will spark your creativity the next time you’re fixing potatoes for a meal.
Posted on December 1st, 2017 by James
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There are nearly 4,000 varieties of potatoes, all descended from a species originally grown in South America, specifically around what is today central Chile.
Posted on November 30th, 2017 by James
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Don’t feel like you have to have, or cook, a turkey for Thanksgiving. There are lots of choices out there.
Posted on November 4th, 2017 by James
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One of the remarkable things about the beet is that almost everything can be eaten.
Posted on October 30th, 2017 by James
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If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you’d be better off with something smaller rather than rely on a frozen dinner or one of those processed turkey loaves swimming in salt-laden gravy.
Posted on October 26th, 2017 by James
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The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.
Posted on October 24th, 2017 by James
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We understand that time can be a big hurdle to making good food at home. But there are little tips for reducing that time.
Posted on August 2nd, 2017 by James
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Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
Posted on July 10th, 2017 by James
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In The Bachelor’s Kitchen we have often said that even if what you cook at home isn’t the healthiest food, it’s still better than anything you can get outside the home, in most cases.
Posted on July 8th, 2017 by James
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We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
Posted on July 6th, 2017 by James
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