The Bachelor's Kitchen

The right barbecue sauce should have just a little sweetness, a little heat and a little tang.

Posted on May 21st, 2013 by James
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With spring asparagus all over the place, this is a good place to use it. This makes a good size pot even though it’s scaled to six servings.

Posted on May 7th, 2013 by James
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Sautéed apples make a great treat for pancakes, biscuits, ice cream or shortcake.

Posted on April 28th, 2013 by James
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So, after paying my rent, the funds are a little low. I was out of bread, but wanted some bread to have with my eggs. Making regular bread takes too long. But you can make a really easy flat bread with very few ingredients you should already have around the house. This can be used [...]

Posted on March 24th, 2013 by James
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Oh, the things you can do with a microwave.

Posted on March 8th, 2013 by James
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What’s wrong with microwave popcorn? Well, do you know what’s in it? No? Neither does anyone else.

Posted on March 3rd, 2013 by James
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A microwave is one of the most useful kitchen appliances you will ever own and well worth both the investment in money and in time, learning how to use it well.

Posted on March 2nd, 2013 by James
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You’ve decided you need bacon and now you’re standing in front on the bacon section in the store’s meat case trying to figure out what to buy. How do you choose?

Posted on February 21st, 2013 by James
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This hearty dish is low in calories (340 per 1-1/2 cup serving), low in fat (13 grams) and high on flavor. I recommend making it without a lot of additions the first time.

Posted on February 16th, 2013 by James
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The vinegars you choose for your kitchen will depend on what you like to eat and what kinds of cooking you do. I actually have four kinds of vinegar in my kitchen, although only two of them I use regularly.

Posted on February 15th, 2013 by James
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