An Easy Taste of Exotic: Chicken Spinach Curry
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
Cooking
Cooking Vegetables: Parsnips
Before the potato was introduced to Europe and other parts of the world, the most popular root vegetable was the parsnip.
Peas: Small But Mighty
If you have a bag of peas in the freezer, dinner ideas are only a few moments away.
Recipe: Broccoli, Bean & Cheese Soup
We believe all healthy bachelors should make a pot of soup at least once a month, even in summer.
Recipe: Tomato Cream Sauce for Pasta
Many novice cooks are a little scared of sauces. But they shouldn’t be, because they are easy. And you can make a restaurant-style sauce because it’s...
Stir-Frying Great For Leftovers
Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
Cooking Fresh Fish
There’s no reason to have faux fish patties or sticks or funny-shaped fillets. You’ll find many options in the frozen seafood section of your grocery store.
Be Prepared For Bad Weather
You should have your own emergency kit ready for the winter and possible bad weather that could strand you at home for a while.
Explore Winter Root Vegetables
Many of the more obscure winter roots were once quite common.
Cooking Vegetables: Leeks
As we continue our series on cooking vegetables, we come to one of my favorites: leeks. Leeks are relatives of onion and garlic, but they have a more subtle flavor.
