Vegetable Stock Great Use Of Trimmings
When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.
Cooking
Kitchen Basics: Utensils
There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Join Unending Search For Better Burgers
The best burger is the one you make your own.
Is It Still Good?
Reading the label can actually save your life.
An Easy Taste of Exotic: Chicken Spinach Curry
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
Cooking Vegetables: Parsnips
Before the potato was introduced to Europe and other parts of the world, the most popular root vegetable was the parsnip.
Peas: Small But Mighty
If you have a bag of peas in the freezer, dinner ideas are only a few moments away.
Recipe: Broccoli, Bean & Cheese Soup
We believe all healthy bachelors should make a pot of soup at least once a month, even in summer.
Recipe: Tomato Cream Sauce for Pasta
Many novice cooks are a little scared of sauces. But they shouldn’t be, because they are easy. And you can make a restaurant-style sauce because it’s...
Stir-Frying Great For Leftovers
Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
