kitchen basics

Pantry Basics: Spices

In looking in my cupboard, I picked out four spices I felt I could not do without. Those will make up my pantry basics must have list.

Pantry Basics: Herbs

I certainly don’t think a handful of herbs and spices are anywhere near enough. I love spices and I have a whole cupboard full of them.

Pantry Basics: Cooking Oils

I maintain that any well stocked kitchen should have three kinds of salt, three kinds of vinegar and three kinds of cooking oil. And now we’re going to look at those oil choices.