In addition to pots and pans that are used on the cooktop (burners) of the stove, you also need things that can go into the oven....
One of the things we’ve noticed in cooking is that often we need the same equipment for more than one job when making a meal.
There are things a kitchen can do without, like rarely used tools or appliances. What else needs to be removed from the kitchen?
I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.
These are all pantry items that will need replenishment whether you use them or not.
Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.
The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.
While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.
In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.
There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.