Organization & Right Tools Make Food Prep Easy
Some are things you need right from the start, and others can be purchased later as you need them.
Some are things you need right from the start, and others can be purchased later as you need them.
For cutting boards, there are a lot of choices in size and materials.
A well-stocked pantry can all the difference to coming up with a meal at any time.
A sharp knife does the work with relatively little effort on your part.
The one common element in a small kitchen is a lack of counter space and cabinet space.
When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.
There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Whether you buy a knife set or individual knives, take time to examine what you intend to buy.
The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.
The easiest to start with is good ol’ fashioned Thousand Island. Chances are, you already have all the ingredients you need right in your fridge.