Things Your Kitchen Needs

One of the things we’ve noticed in cooking is that often we need the same equipment for more than one job when making a meal.

Things To Remove From the Kitchen

There are things a kitchen can do without, like rarely used tools or appliances. What else needs to be removed from the kitchen?

Pantry Basics

I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.

Pantry Basics: In the Refrigerator

These are all pantry items that will need replenishment whether you use them or not.

Pantry Basics: Roots

Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.

Pantry Basics: In The Freezer

The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.

Pantry Basics: Non-Food Items

While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.

Pantry Basics: Dry Goods

In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.

Kitchen Basics: Bakeware

There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.

Six Uncommon Condiments – Pantry Extras

Ketchup move over! Here’s six new condiments to consider.