Kitchen Basics – Part 2: Cutting boards

For cutting boards, there are a lot of choices in size and materials.

Kitchen Basics – Part 10: Appliances

The one common element in a small kitchen is a lack of counter space and cabinet space.

How to Stock a Pantry

A well-stocked pantry can all the difference to coming up with a meal at any time.

Vegetable Stock Great Use Of Trimmings

When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.

Six Uncommon Condiments – Pantry Extras

Ketchup move over! Here’s six new condiments to consider.

Kitchen Basics – Part 6: Bakeware

There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.

More Kitchen Basics

In addition to having something to cook in, you also have to have things to get food into those cooking vessels and move them around.

Kitchen Basics – Part 8: Utensils

There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.

That’s A Knife – Part 3: Care and Feeding

A sharp knife does the work with relatively little effort on your part.

That’s A Knife – Part 2: Hold Me

Whether you buy a knife set or individual knives, take time to examine what you intend to buy.