The Bachelor's Kitchen

There are certain dry ingredients you need to have in your pantry.

Posted on May 6th, 2018 by James
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A traditional wok is heavy and usually has two handles, like a pot. It is shaped like a shallow bowl. But a wok pan has a flat bottom, allowing the cooking surface to be heated evenly on the flat cooktop.

Posted on May 4th, 2018 by James
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I maintain that any well stocked kitchen should have three kinds of salt, three kinds of vinegar and three kinds of cooking oil. And now we’re going to look at those oil choices.

Posted on May 2nd, 2018 by James
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For cutting boards, there are a lot of choices in size and materials.

Posted on April 20th, 2017 by James
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The one common element in a small kitchen is a lack of counter space and cabinet space.

Posted on April 10th, 2017 by James
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A well-stocked pantry can all the difference to coming up with a meal at any time.

Posted on April 4th, 2017 by James
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When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.

Posted on April 2nd, 2017 by James
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In addition to having something to cook in, you also have to have things to get food into those cooking vessels and move them around.

Posted on March 21st, 2017 by James
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There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.

Posted on March 15th, 2017 by James
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A sharp knife does the work with relatively little effort on your part.

Posted on February 14th, 2017 by James
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