Black pepper is a standard seasoning for just about everything, even some sweets. White green and red peppercorns come from the same plant. They are drupes, berry-like seed husks. Ripe fruit is red. Unripe fruit is green and used to make black pepper. History tells us that pepper was so important to cooking and eating […]
Posted on April 13th, 2021 by James
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Menudo is made with tripe, or cow’s stomach lining. It’s usually a weekend and holiday dish and is sometimes touted as a hangover cure.
Posted on August 31st, 2020 by James
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Here’s another idea to try, especially if you like things with an African or South Asian kick. Add curry powder to your chili.
Posted on November 8th, 2019 by James
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You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.
Posted on May 26th, 2018 by James
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I’m a big fan of Mrs. Dash. But I find I’m using it less because I’m now creating my own spice blend.
Posted on July 30th, 2017 by James
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Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
Posted on February 24th, 2017 by James
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Iif we make eating an unappealing exercise, we won’t sustain those habits that lead to better health. Make good tasting food healthier instead of spitting it out.
Posted on November 4th, 2015 by James
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Here’s a tasty snack that’s easy to make and very healthy.
Posted on August 23rd, 2015 by James
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Many cultures around the world have their own versions of spice mixes.
Posted on August 15th, 2015 by James
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If you try to make your own sauce, and it’s very easy, you’ll find it beats the heck out of anything made by a factory and even most small producers.
Posted on April 8th, 2015 by James
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