You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.
The pepper plant was first grown and cultivated in that very fertile ground of what is today Southern India.
I’m a big fan of Mrs. Dash. But I find I’m using it less because I’m now creating my own spice blend.
Have you ever noticed that the spiciest cuisines come from the warmest places?
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
Here’s a tasty snack that’s easy to make and very healthy.
If you try to make your own sauce, and it’s very easy, you’ll find it beats the heck out of anything made by a factory and even most small producers.
In looking in my cupboard, I picked out four spices I felt I could not do without. Those will make up my pantry basics must have list.
Many cultures around the world have their own versions of spice mixes.
One challenge for cooks is to come up with new ways to prepare foods. We tend to fall back on tried and true methods, often relying on the way we ate when we were growing up.