What Hot In Next Year’s Food World

The editors of Epicurious have come up with their list of what’s hot and what’s not.

Posted on December 17th, 2012 by James
Filed under: Food Information | No Comments »

Menudo Is In!

Menudo is made with tripe, or cow’s stomach lining. It’s usually a weekend and holiday dish and is sometimes touted as a hangover cure.

Posted on September 7th, 2012 by James
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Exclusive Barbecue Sauce

If you try to make your own sauce, and it’s very easy, you’ll find it beats the heck out of anything made by a factory and even most small producers.

Posted on April 6th, 2012 by James
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Move Over Ketchup; Tabasco

Sriracha is certainly one of my favorites.

Posted on September 7th, 2011 by James
Filed under: Cooking, Food Information, kitchen basics, recipes | No Comments »

Make Your Own Personal Spice Mix

I’m a big fan of Mrs. Dash. But I find I’m using it less because I’m now creating my own spice blend.

Posted on August 16th, 2011 by James
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Spice It Up With A Mix

Many cultures around the world have their own versions of spice mixes.

Posted on August 9th, 2011 by James
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Food Safety Update: Cholera Oysters, Listeria Chives

The Food and Drug Administration says oysters from Florida’s Apalachicola Bay should not be eaten, served, shipped, purchased or sold because of cholera.

Posted on May 17th, 2011 by James
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Get Creative With Veggies

One challenge for cooks is to come up with new ways to prepare foods. We tend to fall back on tried and true methods, often relying on the way we ate when we were growing up.

Posted on April 21st, 2011 by James
Filed under: Cooking, Tips & Advice | 2 Comments »

Vegetables Becoming Fashionable Now, Too

It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.

Posted on February 24th, 2011 by James
Filed under: Cooking, Health & Nutrition | No Comments »

Chili con Curry, An International Twist

Here’s another idea to try, especially if you like things with an African or South Asian kick. Add curry powder to your chili.

Posted on November 12th, 2010 by James
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