The Bachelor's Kitchen

You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.

Posted on May 26th, 2018 by James
Filed under: Kitchen Intermediates | No Comments »

I’m a big fan of Mrs. Dash. But I find I’m using it less because I’m now creating my own spice blend.

Posted on July 30th, 2017 by James
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Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.

Posted on February 24th, 2017 by James
Filed under: commentary, Food Information, recipes | No Comments »

Iif we make eating an unappealing exercise, we won’t sustain those habits that lead to better health. Make good tasting food healthier instead of spitting it out.

Posted on November 4th, 2015 by James
Filed under: Health & Nutrition | No Comments »

Here’s a tasty snack that’s easy to make and very healthy.

Posted on August 23rd, 2015 by James
Filed under: Fun, Health & Nutrition, recipes | No Comments »

Many cultures around the world have their own versions of spice mixes.

Posted on August 15th, 2015 by James
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If you try to make your own sauce, and it’s very easy, you’ll find it beats the heck out of anything made by a factory and even most small producers.

Posted on April 8th, 2015 by James
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When we began The Bachelor’s Kitchen, we did not intend to be a recipe site. There already are plenty of those. Our goal was to help people who haven’t spent a lot of time in the kitchen to eat better by learning about food, how to cook, basic techniques, time strategies and kitchen organization. While […]

Posted on January 4th, 2015 by James
Filed under: Blog Information | No Comments »

One challenge for cooks is to come up with new ways to prepare foods. We tend to fall back on tried and true methods, often relying on the way we ate when we were growing up.

Posted on April 17th, 2014 by James
Filed under: Cooking, Tips & Advice | No Comments »

It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.

Posted on February 5th, 2014 by James
Filed under: Cooking, Health & Nutrition | No Comments »