What To Do With Those Leftover Special Spices
Have you ever purchased special spices for something special? Then you end up with a big container of spices you don’t know what to do with.
spices
Pepper, A Universal Spice
Black pepper is a standard seasoning for just about everything, even some sweets. White green and red peppercorns come from the same plant. They are drupes,...
Menudo Is In!
Menudo is made with tripe, or cow’s stomach lining. It’s usually a weekend and holiday dish and is sometimes touted as a hangover cure.
Chili con Curry, An International Twist
Here’s another idea to try, especially if you like things with an African or South Asian kick. Add curry powder to your chili.
Pantry Extras – Part 1: Asian Seasonings
You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.
Make Your Own Personal Spice Mix
I’m a big fan of Mrs. Dash. But I find I’m using it less because I’m now creating my own spice blend.
An Easy Taste of Exotic: Chicken Spinach Curry
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
Chewy Apple-Date Bars
Here’s a tasty snack that’s easy to make and very healthy.
Spice It Up With A Mix
Many cultures around the world have their own versions of spice mixes.
Exclusive Barbecue Sauce
If you try to make your own sauce, and it’s very easy, you’ll find it beats the heck out of anything made by a factory and even most small producers.