We don’t do it often, but making pancakes from scratch is a wonderful way to start a holiday weekend. It doesn’t take much more time and the quality is much better. So, get out your baking supplies, butter and syrup to make some fluffy pancakes. Buttermilk is a good ingredient to have around the house. […]
Posted on August 22nd, 2018 by James
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Most people just think that it’s any style of deep dish pizza. But real Chicago pizza can be so much more.
Posted on August 20th, 2018 by James
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If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.
Posted on August 6th, 2018 by James
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How, without a smoker, can you get that wonderful slow-cooked barbecue taste when you don’t have an outdoor grill? Well, I found a really good solution.
Posted on July 19th, 2018 by James
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I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
Posted on July 13th, 2018 by James
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“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.
Posted on July 9th, 2018 by James
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One of the easiest, most versatile dressings is Honey Mustard. Not only is this good on salads, but it’s great with chicken breasts, vegetables, pork and fish.
Posted on June 13th, 2018 by James
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Cook it easy during the warm weather. Make something that can sit on the stovetop while you play in the pool.
Posted on May 30th, 2018 by James
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This hearty dish is low in calories (340 per 1-1/2 cup serving), low in fat (13 grams) and high on flavor. I recommend making it without a lot of additions the first time.
Posted on May 28th, 2018 by James
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Cooking can be a form of meditation and it can bring you insights into yourself and the nature of food.
Posted on May 24th, 2018 by James
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