Time For Thanksgiving Planning
During the coming weeks, we will be re-posting some of our classic Thanksgiving related articles and advice.
Posted on October 27th, 2020 by James
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During the coming weeks, we will be re-posting some of our classic Thanksgiving related articles and advice.
Posted on October 27th, 2020 by James
Filed under: Blog Information | No Comments »
Scones have enjoyed increasing popularity in the U. S. because of their not-too-sweet character. This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack, cream tea.
Posted on October 25th, 2020 by James
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Menudo is made with tripe, or cow’s stomach lining. It’s usually a weekend and holiday dish and is sometimes touted as a hangover cure.
Posted on August 31st, 2020 by James
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This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
Posted on July 4th, 2020 by James
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We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
Posted on June 30th, 2020 by James
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Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.
Posted on June 12th, 2020 by James
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“The wonderful thing about soup is that it’s easy to make, it tastes good and you can make a lot of it to last all week.” That was me talking to my friend the other night after we had a delicious dinner of soup and my homemade Southern style cornbread.
Posted on November 14th, 2019 by James
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This soup is rich, with lots of vegetables and cheese.
Posted on October 20th, 2019 by James
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If you don’t want to fry the potatoes, the only obvious alternative is to use the oven.
Posted on October 12th, 2019 by James
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Chicken was on sale, so I looked in my recipe box for something I had never made and came up with one for a Chicken Satay Pizza.
Posted on October 1st, 2019 by James
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