Kudos for Artichoke Farfalle

If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.

Recipe: Indoor Baby Back Ribs

How, without a smoker, can you get that wonderful slow-cooked barbecue taste when you don’t have an outdoor grill? Well, I found a really good solution.

Quick, Easy Baked Fish

I recently found a way of cooking frozen fish that is easy, quick and very flavorful.

Cooking tips & techniques: Ramen Noodle Soup

“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.

Make Your Own Salad Dressings

One of the easiest, most versatile dressings is Honey Mustard. Not only is this good on salads, but it’s great with chicken breasts, vegetables, pork and fish.

Cooking Up A Storm

Cook it easy during the warm weather. Make something that can sit on the stovetop while you play in the pool.

Easy Weekend Beef Stew

This hearty dish is low in calories (340 per 1-1/2 cup serving), low in fat (13 grams) and high on flavor. I recommend making it without a lot of additions the first time.

Zen Cooking When Times Improve

Cooking can be a form of meditation and it can bring you insights into yourself and the nature of food.

‘Soup’-er Baked Chicken

This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.

Turkey or Whatever

Don’t feel like you have to have, or cook, a turkey for Thanksgiving. There are lots of choices out there.