Bouillabaisse Is Just Fish Stew
Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
Posted on July 10th, 2017 by James
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Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
Posted on July 10th, 2017 by James
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Some sauces are “fussy.” But most are simple and a byproduct of regular cooking.
Posted on June 15th, 2017 by James
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So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.
Posted on April 18th, 2017 by James
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How about fried fish that isn’t fried?
Posted on April 16th, 2017 by James
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Kick the can and start from scratch.
Posted on April 13th, 2017 by James
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I ended up making substantial changes to the recipe and I think those are improvements.
Posted on March 19th, 2017 by James
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Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
Posted on February 24th, 2017 by James
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Soup is usually quite versatile, allowing you to add all sorts of ingredients you have lying around. Need to clean out the fridge? No problem. Make soup.
Posted on February 22nd, 2017 by James
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This is original comfort food. Like most high-style dishes today, it started out as peasant food, a way to stretch meager ingredients into a filling meal. This is an ideal dish for leftovers. The variations can be endless depending on what you have on hand and your personal taste.
Posted on February 8th, 2017 by James
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Stews have been around for at least 8,000 years, according to archeological information. They are defined as solid food bits cooked in a flavorful liquid, very similar to braising.
Posted on February 6th, 2017 by James
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