The Bachelor's Kitchen

This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.

Posted on November 26th, 2017 by James
Filed under: recipes | No Comments »

Don’t feel like you have to have, or cook, a turkey for Thanksgiving. There are lots of choices out there.

Posted on November 4th, 2017 by James
Filed under: Cooking | No Comments »

The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.

Posted on October 24th, 2017 by James
Filed under: Cooking, recipes, Tips & Advice | No Comments »

I’m a big fan of Mrs. Dash. But I find I’m using it less because I’m now creating my own spice blend.

Posted on July 30th, 2017 by James
Filed under: recipes | No Comments »

Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.

Posted on July 29th, 2017 by James
Filed under: Baking | No Comments »

Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.

Posted on July 10th, 2017 by James
Filed under: Cooking, Food Information | No Comments »

Some sauces are “fussy.” But most are simple and a byproduct of regular cooking.

Posted on June 15th, 2017 by James
Filed under: Cooking, Food Information | No Comments »

So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.

Posted on April 18th, 2017 by James
Filed under: Cooking, Health & Nutrition, recipes | No Comments »

How about fried fish that isn’t fried?

Posted on April 16th, 2017 by James
Filed under: Cooking, Health & Nutrition, recipes | No Comments »

Kick the can and start from scratch.

Posted on April 13th, 2017 by James
Filed under: Cooking, recipes | No Comments »