Summer bounty: Easy Fruit dishes
It’s more like a cobbler than a pie, but it’s much easier.
recipes
Sweetie Scratch Biscuits
These biscuits are naturally sweet but not too sweet. They go great with a dab of preserves and a glass of milk.
Recipes: Low sugar Strawberry Coffee Cake
I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.
Have You Discovered Your Baker-Side?
Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.
Berry Buttermilk Cake
This recipe is a great use of frozen fruit. We used a berry medley in our version. But you could use any combination you like.
Time For Thanksgiving Planning
During the coming weeks, we will be re-posting some of our classic Thanksgiving related articles and advice.
Recipe: Easy Cinnamon Raisin Scones
Scones have enjoyed increasing popularity in the U. S. because of their not-too-sweet character. This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack, cream tea.
Menudo Is In!
Menudo is made with tripe, or cow’s stomach lining. It’s usually a weekend and holiday dish and is sometimes touted as a hangover cure.
Recipe: Artichoke Heart Farfalli
This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
Give Mashed Potatoes A Tasty Tan
We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
What You’re Saying