One of the easiest, most versatile dressings is Honey Mustard. Not only is this good on salads, but it’s great with chicken breasts, vegetables, pork and fish.
Posted on June 13th, 2018 by James
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Cook it easy during the warm weather. Make something that can sit on the stovetop while you play in the pool.
Posted on May 30th, 2018 by James
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This hearty dish is low in calories (340 per 1-1/2 cup serving), low in fat (13 grams) and high on flavor. I recommend making it without a lot of additions the first time.
Posted on May 28th, 2018 by James
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Cooking can be a form of meditation and it can bring you insights into yourself and the nature of food.
Posted on May 24th, 2018 by James
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This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
Posted on November 26th, 2017 by James
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Don’t feel like you have to have, or cook, a turkey for Thanksgiving. There are lots of choices out there.
Posted on November 4th, 2017 by James
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The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.
Posted on October 24th, 2017 by James
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I’m a big fan of Mrs. Dash. But I find I’m using it less because I’m now creating my own spice blend.
Posted on July 30th, 2017 by James
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Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.
Posted on July 29th, 2017 by James
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Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
Posted on July 10th, 2017 by James
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