recipes

Have You Discovered Your Baker-Side?

Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.

Berry Buttermilk Cake

This recipe is a great use of frozen fruit. We used a berry medley in our version. But you could use any combination you like.

Recipe: Easy Cinnamon Raisin Scones

Scones have enjoyed increasing popularity in the U. S. because of their not-too-sweet character. This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack, cream tea.

Give Mashed Potatoes A Tasty Tan

We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.