Quick, Easy Baked Fish
I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
Posted on July 13th, 2018 by James
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I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
Posted on July 13th, 2018 by James
Filed under: Cooking, recipes, Tips & Advice | No Comments »
“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.
Posted on July 9th, 2018 by James
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There’s a big culinary world out there you probably haven’t explored. So, be adventurous and travel the world without every leaving your home town.
Posted on June 3rd, 2018 by James
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Cooking can be a form of meditation and it can bring you insights into yourself and the nature of food.
Posted on May 24th, 2018 by James
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Make grocery shopping less of a chore and save money at the same time.
Posted on December 5th, 2017 by James
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Here are some ideas to help your holiday battle with the bulge.
Posted on December 3rd, 2017 by James
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There are lots of other fish in the sea that are both delicious and sustainable.
Posted on November 28th, 2017 by James
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Artichokes are usually harvested in the spring, but another peak harvest time is mid-autumn. The California artichokes are harvested continuously through the summer.
Posted on November 3rd, 2017 by James
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If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you’d be better off with something smaller rather than rely on a frozen dinner or one of those processed turkey loaves swimming in salt-laden gravy.
Posted on October 26th, 2017 by James
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The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.
Posted on October 24th, 2017 by James
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