Quick, Easy Baked Fish

I recently found a way of cooking frozen fish that is easy, quick and very flavorful.

Cooking tips & techniques: Ramen Noodle Soup

“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.

Think Outside The Obvious Cuisine

There’s a big culinary world out there you probably haven’t explored. So, be adventurous and travel the world without every leaving your home town.

Zen Cooking When Times Improve

Cooking can be a form of meditation and it can bring you insights into yourself and the nature of food.

More Grocery Shopping Tips

Make grocery shopping less of a chore and save money at the same time.

Avoid those holiday extra pounds

Here are some ideas to help your holiday battle with the bulge.

More Fish In The Sea

There are lots of other fish in the sea that are both delicious and sustainable.

Vegetable Cooking: Artichokes

Artichokes are usually harvested in the spring, but another peak harvest time is mid-autumn. The California artichokes are harvested continuously through the summer.

Thanksgiving Only A Month Away

If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you’d be better off with something smaller rather than rely on a frozen dinner or one of those processed turkey loaves swimming in salt-laden gravy.

Simple, Basic, Classic Pasta Dish: Amatriciana

The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.