A Good Steak Deserves The Best You Can Give It
If you spring the big bucks for a good steak, like a Ribeye or Filet Mignon, you want it to come out just the way you...
Tips & Advice
What To Do With Those Leftover Special Spices
Have you ever purchased special spices for something special? Then you end up with a big container of spices you don’t know what to do with.
Fast, Easy Dinner Possible With Little Planning
I’m going to share with you one of my favorite recipes. It is definitely bachelor food. Only a small amount of planning is necessary to make this dish.
How To Choose Good Ears of Corn
The hard part for many people is choosing the right ears that will be ripe, sweet and wonderful. You just have to be prepared with a few simple tricks.
‘Be Prepared,’ More Than Boy Scout Motto
Your pantry should always contain non-perishable foods, like canned goods, dry goods like rice and pasta, things that can be eaten directly, or things easy to cook. You should consider you may or may not have a way to cook.
Quick Breakfast Sandwich
We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
Strawberries: Can You Pick The Sweetest?
A sweet, fruity aroma is a much better indicator of what lies beneath the rosy exterior than the rosy exterior itself.
Another Way To Make Really Good Coffee
What we discovered was one of the best cups of coffee we’ve ever had.
Farmers Markets Facing Increasing Fraud
Thanks to the increased popularity of these direct growers-to-consumers selling venues, tricksters and con men are seeing a ripe hunting ground for easy marks.
Follow Your Nose… And Your Taste
We have been brainwashed into believing we need these formulas to create a dish we like. When I create something others like, they often ask for the recipe. But I don’t always have one. I often make stuff up as I go.
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