A cast iron skillet is a basic necessity. Other useful skillets would be a sauté pan, which has rounded sides making flipping food easy. But probably the best second pan to have is an egg pan.
Posted on April 12th, 2017 by James
Filed under: Kitchen Intermediates | No Comments »
There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.
Posted on March 29th, 2017 by James
Filed under: kitchen basics | No Comments »
I ended up making substantial changes to the recipe and I think those are improvements.
Posted on March 19th, 2017 by James
Filed under: recipes | No Comments »
In addition to the medium-large saucepan, I recommend having at least one other size. A small saucepan, about one to one-and-a-half quart size, is very useful.
Posted on March 14th, 2015 by James
Filed under: Kitchen Intermediates | No Comments »
Along side your baking dish and your dutch oven, a casserole is a good addition for your oven cookware.
Posted on March 12th, 2015 by James
Filed under: Kitchen Intermediates | No Comments »
A traditional wok is heavy and usually has two handles, like a pot. It is shaped like a shallow bowl. But a wok pan has a flat bottom, allowing the cooking surface to be heated evenly on the flat cooktop.
Posted on May 23rd, 2014 by James
Filed under: kitchen basics | No Comments »
A sauté pan should have a wide, flat bottom to allow food to be placed all in a single layer. This is important for browning and crisping food.
Posted on April 13th, 2014 by James
Filed under: Kitchen Intermediates | No Comments »
Most people find a stock pot of about the 8-quart size is most useful for the home kitchen, although I’ve easily gotten by without one.
Posted on February 21st, 2014 by James
Filed under: kitchen basics | No Comments »
It’s looking like this winter will be filled with storms and snow. You should be prepared. In addition to a food survival kit (we recently talked about), you should plan on taking the opportunity to do some good cooking.
Posted on January 29th, 2014 by James
Filed under: recipes | No Comments »
With care, the cast iron skillet will last for generations. It can be used for baking as well as frying.
Posted on January 26th, 2014 by James
Filed under: kitchen basics | No Comments »