pots & pans

Kitchen Intermediates: Egg Pan

A cast iron skillet is a basic necessity. Other useful skillets would be a sauté pan, which has rounded sides making flipping food easy. But probably the best second pan to have is an egg pan.

Cooking Up A Storm

Cook it easy during the warm weather. Make something that can sit on the stovetop while you play in the pool.

Why not a wok?

A traditional wok is heavy and usually has two handles, like a pot. It is shaped like a shallow bowl. But a wok pan has a flat bottom, allowing the cooking surface to be heated evenly on the flat cooktop.