Pantry Basics

I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.

Pantry Basics: In the Refrigerator

These are all pantry items that will need replenishment whether you use them or not.

Pantry Basics: Roots

Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.

Pantry Basics: In The Freezer

The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.

Pantry Basics: Non-Food Items

While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.

Pantry Basics: Dry Goods

In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.

White wines: Which one?

Recently, we reviewed some of the most well known, popular red wines. Now it’s time to look at the whites.

Kitchen Basics: Bakeware

There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.

Keep A Healthy, Affordable Pantry

Many people think eating healthy means spending more money. But that doesn’t have to be true. You can stock some very affordable items in your pantry without turning to cheap processed food.

Keep Your Wine In Good Shape

Keep your wine in the best possible quality.