The easiest to start with is good ol’ fashioned Thousand Island. Chances are, you already have all the ingredients you need right in your fridge.
If you do it right, you can do most, if not all, of your week’s food prep in about an hour each week.
Compared to the amount of soup created, the sausage turns out to be more of a flavoring and mostly disappears into the soup. This is low in fat, high in fiber and protein.
In looking in my cupboard, I picked out four spices I felt I could not do without. Those will make up my pantry basics must have list.
With care, the cast iron skillet will last for generations. It can be used for baking as well as frying.
It’s hard not to feel like a failure when you look over the battlefield damage of empty cartons, dirty plates and pants that fit too tight.
When you look at that egg carton in store, do you know what any of those terms mean?
What makes these canned goods Pantry Basics is that they can be used for so many things. Versatility is always a key Bachelor Cooking concept.
With a well-stocked pantry, you can whip up a meal at any time. But what makes a well-stocked pantry?
Some sauces are “fussy.” But most are simple and a byproduct of regular cooking.