The Bachelor's Kitchen

In addition to pots and pans that are used on the cooktop (burners) of the stove, you also need things that can go into the oven.

Posted on April 8th, 2013 by James
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The one common element in a small kitchen is a lack of counter space and cabinet space.

Posted on March 7th, 2013 by James
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The vinegars you choose for your kitchen will depend on what you like to eat and what kinds of cooking you do. I actually have four kinds of vinegar in my kitchen, although only two of them I use regularly.

Posted on February 15th, 2013 by James
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My first exposure to coffee besides the always-on percolator in my family’s kitchen was the amazing coffee my father produced when we were on camping trips.

Posted on January 22nd, 2013 by James
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Today we’re exploring that cold environment for items you should always have on hand to make quick, easy, nutritious meals.

Posted on November 29th, 2012 by James
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I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.

Posted on September 17th, 2012 by James
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All you really need, of course, is something that makes toast, bagels, English muffins, waffles and toaster pastries. There are a lot of frozen products on the market now made to work in a toaster.

Posted on May 1st, 2012 by James
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The one common element in a small kitchen is a lack of counter space and cabinet space. That means you have to make careful choices, not only about what sits on the counter, but what gets stashed in the cabinet.

Posted on April 29th, 2012 by James
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The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.

Posted on April 2nd, 2012 by James
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There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.

Posted on March 11th, 2012 by James
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