In addition to pots and pans that are used on the cooktop (burners) of the stove, you also need things that can go into the oven....
I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.
These are all pantry items that will need replenishment whether you use them or not.
Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.
The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.
While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.
In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.
Recently, we reviewed some of the most well known, popular red wines. Now it’s time to look at the whites.
There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.
Many people think eating healthy means spending more money. But that doesn’t have to be true. You can stock some very affordable items in your pantry without turning to cheap processed food.