Keep Your Wine In Good Shape

Keep your wine in the best possible quality.

Make Your Own Salad Dressings

One of the easiest, most versatile dressings is Honey Mustard. Not only is this good on salads, but it’s great with chicken breasts, vegetables, pork and fish.

Pantry Basics: Dry Ingredients

There are certain dry ingredients you need to have in your pantry.

Pantry Basics: Cooking Oils

I maintain that any well stocked kitchen should have three kinds of salt, three kinds of vinegar and three kinds of cooking oil. And now we’re going to look at those oil choices.

Coffee Talk – Part 5: More Brewing

My first exposure to coffee besides the always-on percolator in my family’s kitchen was the amazing coffee my father produced when we were on camping trips.

Pantry Basics: In the Refrigerator

These are all pantry items that will need replenishment whether you use them or not.

Pantry Basics: Roots

Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.

Pantry Basics: In The Freezer

The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.

Pantry Basics: Non-Food Items

While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.

Pantry Basics: Dry Goods

In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.