basics

Pantry Basics

I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.

Pantry Basics: Roots

Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.

Pantry Basics: Non-Food Items

While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.

Pantry Basics: Dry Goods

In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.