Cooking Rice
Rice is one of the best staple foods we can eat. It is easy to digest, easy to cook, and gentle on your body’s systems.
basics
Pantry Basics: Non-Food Items
In addition to food, you’re also going to need some other items to help keep your food.
Pantry Basics: In The Freezer
The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.
Root Vegetables Need Special Pantry Attention
Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.
Pantry Basics: In the Refrigerator
These are all pantry items that will need replenishment whether you use them or not.
Pantry Basics Begin With Salt
Just as there are essentials you need to cook a meal, there are basics you need to have in your stores.
Pantry Basics: Dry Goods
In addition to the flour, sugar and baking mix, there are a few other dry ingredients we need to have in the pantry.
Kitchen Basics: Bakeware
There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.
You Can Make Time To Cook
You DO have the time. But it takes a little forethought and planning.
Keep A Healthy, Affordable Pantry
Keeping a healthy pantry doesn’t have to cost a lot.
