Kitchen Basics – Part 2: Cutting boards

For cutting boards, there are a lot of choices in size and materials.

Kitchen Basics – Part 10: Appliances

The one common element in a small kitchen is a lack of counter space and cabinet space.

Kitchen Basics – Part 6: Bakeware

There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.

More Kitchen Basics

In addition to having something to cook in, you also have to have things to get food into those cooking vessels and move them around.

Kitchen Basics – Part 8: Utensils

There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.

That’s A Knife – Part 2: Hold Me

Whether you buy a knife set or individual knives, take time to examine what you intend to buy.

Now That’s A Knife

Knife skills are important in the kitchen. That means you need to learn how to buy, use and care for them.

Kitchen Basics – Part 9: Measuring tools

The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.

The Secret to Secret Sauce

The easiest to start with is good ol’ fashioned Thousand Island. Chances are, you already have all the ingredients you need right in your fridge.

Turkey Roasting Made Easy

There are so many methods available. But we think it is best to stick with the tried-and-true until you gain more experience.