Kitchen Basics – Part 8: Utensils

There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.

Germs and Using Your Hands

So, don’t be afraid to use your hands. They really are a great tool.

Kitchen Basics – More About Knives

When choosing a chef’s knife, you want something that’s comfortable in your hand. It should become an extension of you hand and arm.

Dining Basics – Part 2: Flatware

You don’t need steak knives or salad forks. What you need are some standard dinner forks, some butter or table knives, some teaspoons and some table or soup spoons.

Kitchen Basics – Part 12: Other Tools

As we wrap up our discussion of Kitchen Basics, there are just a handful of tools that are absolutely must-haves.

Kitchen Basics – Part 8: Utensils

There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before. These utensils can cover a wide variety of sizes, shapes, materials and uses from simple to multi-function. Wooden tools are the oldest known to our civilization and they are still used and useful. […]