Kitchen Basics – Part 8: Utensils
There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Posted on March 11th, 2012 by James
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There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Posted on March 11th, 2012 by James
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When choosing a chef’s knife, you want something that’s comfortable in your hand. It should become an extension of you hand and arm.
Posted on February 21st, 2012 by James
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So, don’t be afraid to use your hands. They really are a great tool.
Posted on September 2nd, 2010 by James
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It may be too late to get these for your Fourth of July picnic, but we’re only halfway through summer. Plenty of opportunities left! And then it’s Tailgating season.
Posted on June 29th, 2010 by James
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You don’t need steak knives or salad forks. What you need are some standard dinner forks, some butter or table knives, some teaspoons and some table or soup spoons.
Posted on May 14th, 2010 by James
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As we wrap up our discussion of Kitchen Basics, there are just a handful of tools that are absolutely must-haves.
Posted on May 9th, 2010 by James
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There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before. These utensils can cover a wide variety of sizes, shapes, materials and uses from simple to multi-function. Wooden tools are the oldest known to our civilization and they are still used and useful. [...]
Posted on May 5th, 2010 by James
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