Now Is The Time To Change Your Eating

Because of the abundance, whether or not you shop at Farmers’ markets, it’s time to try all the great variety of locally grown fruits and vegetables at their peak of perfection.

Sustainable Shellfish You Should Get To Know

It might interest you to know that most shellfish, like clams, mussels, shrimp and oysters, also contain most of these same important nutrients.

Cooking Can Save Your Life

We all know that our diets are killing us. But rather than change our food supply, everyone’s talking about some sort of cure, a magic bullet that will fix the problem, a single culprit to eliminate.

Is It Still Good?

Okay, bachelors: Here’s a Pop Quiz! You novice cooks can join in, as well. Have you ever ignored those expiration dates on packages? If you answered no, we will likely doubt your veracity. (That means we won’t believe you.) But if you answered yes, congratulations! You are a typical bachelor! Next question. Admit it, you […]

Do We Really Know What’s In Our Food?

For the first time, the federal Food and Drug Administration (FDA) is studying the effects of antibiotics in animal feed on human health.

No Good Deed Goes Unpunished

It pains me when I read about people trying to do what they can to help, only to be thwarted by useless rules and regulations.

Are New ‘Natural’ Sweeteners Better?

The answer seems to be “yes,” but some of these things are fairly new to the market.

Rounding The Food Pyramid

The USDA has replaced the Pyramid with the Plate.

There are monsters in our food

Think of this. Nearly half of all meat, poultry and seafood in your grocery store is contaminated with antibiotic resistant bacteria, from Staph to e. coli and more.

What A Waste of Time, Effort, Money

The Food and Drug Administration has launched a new advertising campaign to encourage consumers to observe food safety handling rules.