We had some pork chops in the freezer. We also had lots of russet potatoes. Broccoli and button mushrooms were on sale. Sounds like the makings of a dinner to me.
You get that wonderful slow-cooked barbecue taste without an outdoor grill.
Like most Asian food, Roast Pork Lo Mein is easy and quick, not to mention delicious.
Kick the can and start from scratch.
Paté is basically some sort of chopped liver. The most famous version of this is froi gras, chopped liver of a goose or duck. But you can make your own simple paté right at home without the big expense.
With spring asparagus all over the place, this is a good place to use it. This makes a good size pot even though it’s scaled to six servings.
This Balsamic Pork recipe can use any kind of pork. It also would work with chicken or beef. Along with boneless pork chops or pork loin medallions goes frozen potato and onion pierogi as the dumplings.