Okay, bachelors: Here’s a Pop Quiz! You novice cooks can join in, as well. Have you ever ignored those expiration dates on packages? If you answered no, we will likely doubt your veracity. (That means we won’t believe you.) But if you answered yes, congratulations! You are a typical bachelor! Next question. Admit it, you […]
Posted on March 13th, 2017 by James
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You should have plenty of leeway leaving your prepared ingredients on the counter while you cook.
Posted on February 18th, 2017 by James
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The answer seems to be “yes,” but some of these things are fairly new to the market.
Posted on December 5th, 2016 by James
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Think of this. Nearly half of all meat, poultry and seafood in your grocery store is contaminated with antibiotic resistant bacteria, from Staph to e. coli and more.
Posted on June 9th, 2016 by James
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The Food and Drug Administration has launched a new advertising campaign to encourage consumers to observe food safety handling rules.
Posted on June 7th, 2016 by James
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Nutrition and dietary professionals can help you make sense of conflicting information and help you figure out what will work with your lifestyle, income and obligations.
Posted on December 1st, 2015 by James
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The food products company Cargill has a solution for its line of fresh ground beef patties used in food service businesses. The company uses High Pressure Processing (HPP) to keep the bad bugs away.
Posted on March 10th, 2015 by James
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With holiday dinners coming, it’s really important to follow food safety rules, and that means using a thermometer to make sure food reaches a safe temperature.
Posted on October 20th, 2013 by James
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Some environmental organizations are advocating taking fish off the menu, but that’s throwing the baby out with the bathwater. Still, we should heed the warnings of the Environmental Defense Fund (EDF).
Posted on July 19th, 2013 by James
Filed under: Food Information, Health & Nutrition | No Comments »
Part of learning to cook is learning how to handle the food properly so you don’t make yourself or others sick.
Posted on April 29th, 2013 by James
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