I’m all for profitable farming, but this corporate approach is not working.
Part of learning to cook is learning how to handle the food properly so you don’t make yourself or others sick.
Yes, even frogs must be concerned about food safety these days. So, let’s follow the Swedish Chef as he prepares his turkey for the holiday dinner....
Some environmental organizations are advocating taking fish off the menu, but that’s throwing the baby out with the bathwater. Still, we should heed the warnings of the Environmental Defense Fund (EDF).
Okay, bachelors: Here’s a Pop Quiz! You novice cooks can join in, as well. Have you ever ignored those expiration dates on packages? If you answered...
You should have plenty of leeway leaving your prepared ingredients on the counter while you cook.
The answer seems to be “yes,” but some of these things are fairly new to the market.
Think of this. Nearly half of all meat, poultry and seafood in your grocery store is contaminated with antibiotic resistant bacteria, from Staph to e. coli and more.
The Food and Drug Administration has launched a new advertising campaign to encourage consumers to observe food safety handling rules.
Nutrition and dietary professionals can help you make sense of conflicting information and help you figure out what will work with your lifestyle, income and obligations.