Even More Fish In The Sea
If you are willing to look at some ugly fish, you might discover a whole ocean of possibilities, most of them very sustainable.
Posted on November 12th, 2019 by James
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If you are willing to look at some ugly fish, you might discover a whole ocean of possibilities, most of them very sustainable.
Posted on November 12th, 2019 by James
Filed under: Food Information | No Comments »
Baking powder uses baking soda with other compounds to create the same reaction, but once the food is exposed to heat.
Posted on October 7th, 2019 by James
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Gone is the trusty bubbling coffee maker many grew up with. Today even the device that replaced that, the drip coffee maker, is turning up on fewer and fewer kitchen counters.
Posted on August 12th, 2018 by James
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Too often the fare for those who don’t eat meat is just a collection of side dishes. I’ve also noticed that too many vegetarians are looking for meat replacements like veggie burgers and fake bacon. This is the wrong approach.
Posted on August 4th, 2018 by James
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Now, we’re seeing an increasing demand for sustainable seafood among the general public, not just the environmentally conscious.
Posted on July 17th, 2018 by James
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Some environmental organizations are advocating taking fish off the menu, but that’s throwing the baby out with the bathwater. Still, we should heed the warnings of the Environmental Defense Fund (EDF).
Posted on July 15th, 2018 by James
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These little canned fish have a lot more nutrition than the usual frozen fish fillets we see all the time in people’s freezers.
Posted on June 11th, 2018 by James
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There’s boiling, gravity filtration and pressurized. And then there’s another classic brewing method.
Posted on December 21st, 2017 by James
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My first exposure to coffee besides the always-on percolator in my family’s kitchen was the amazing coffee my father produced when we were on camping trips.
Posted on December 19th, 2017 by James
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The ground coffee can be prepared in two ways: brewing and espressing.
Posted on December 17th, 2017 by James
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