Throughout this series of posts, we’ve talked a lot about what makes a good cup of coffee. We’ve provided you with lots of good information.
Posted on January 24th, 2021 by James
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Brown rice and whole wheat contain fat that can spoil in a relatively short amount of time.
Posted on September 2nd, 2020 by James
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Menudo is made with tripe, or cow’s stomach lining. It’s usually a weekend and holiday dish and is sometimes touted as a hangover cure.
Posted on August 31st, 2020 by James
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Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?
Posted on July 2nd, 2020 by James
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In this article, we’re going to look at some of the better known varieties and their characteristics.
Posted on June 16th, 2020 by James
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If you are willing to look at some ugly fish, you might discover a whole ocean of possibilities, most of them very sustainable.
Posted on November 12th, 2019 by James
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Baking powder uses baking soda with other compounds to create the same reaction, but once the food is exposed to heat.
Posted on October 7th, 2019 by James
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Gone is the trusty bubbling coffee maker many grew up with. Today even the device that replaced that, the drip coffee maker, is turning up on fewer and fewer kitchen counters.
Posted on August 12th, 2018 by James
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Too often the fare for those who don’t eat meat is just a collection of side dishes. I’ve also noticed that too many vegetarians are looking for meat replacements like veggie burgers and fake bacon. This is the wrong approach.
Posted on August 4th, 2018 by James
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Now, we’re seeing an increasing demand for sustainable seafood among the general public, not just the environmentally conscious.
Posted on July 17th, 2018 by James
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