Baking

Fluffy Biscuits

Most people think making biscuits from scratch is a difficult chore. But really it’s not that bad.

Have You Discovered Your Baker-Side?

Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.

Berry Buttermilk Cake

This recipe is a great use of frozen fruit. We used a berry medley in our version. But you could use any combination you like.

Love That Lemon Cake

Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.

Hogmany Cake Good Enough For All Year

In Scotland, there’s a tradition of giving oat cakes to children on New Year’s Eve. This is the same land that gave us the traditional song “Auld Lang Syne.” This New Year tradition of the oat cake is called Hogmany.