What To Do With Leftovers

Some people say they don’t like leftovers. But we in The Bachelor’s Kitchen grew up with them and know they can be better than the original meal sometimes.

Wow ‘Em With Homemade Paté

Paté is basically some sort of chopped liver. The most famous version of this is froi gras, chopped liver of a goose or duck. But you can make your own simple paté right at home without the big expense.

Recipe: Herbed Grilled Corn

Without the husk, most people would drop the ears in a pot of boiling water. But I found an even easier way that can be used on an outdoor grill, on an indoor grill pan or just in the oven.

Soak That Meat

If you buy a prepared marinade from the grocery store, you deserve to lose your money. You can make your own marinade in just a few minutes. Also, you can make it to suit your own tastes and needs.