recipes

Easy Weekend Beef Stew

This hearty dish is low in calories (340 per 1-1/2 cup serving), low in fat (13 grams) and high on flavor. I recommend making it without a lot of additions the first time.

Better Than Takeout Sichuan Chicken

There are two great things in this recipe: stir-frying and Sichuan sauce. Stir-frying is a favorite cooking technique in The Bachelor’s Kitchen because it is fast, easy, flavorful and low in fat.