Sweetie Scratch Biscuits
These biscuits are naturally sweet but not too sweet. They go great with a dab of preserves and a glass of milk.
baking
Have You Discovered Your Baker-Side?
Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.
Berry Buttermilk Cake
This recipe is a great use of frozen fruit. We used a berry medley in our version. But you could use any combination you like.
Recipe: Easy Cinnamon Raisin Scones
Scones have enjoyed increasing popularity in the U. S. because of their not-too-sweet character. This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack, cream tea.
Give Mashed Potatoes A Tasty Tan
We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
Kitchen Basics: Bakeware
There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.
What’s In Baking Powder?
Baking powder uses baking soda with other compounds to create the same reaction, but once the food is exposed to heat.
Go Deep, Real Deep, For Pizza
Most people just think that it’s any style of deep dish pizza. But real Chicago pizza can be so much more.
Should You Use Artificial Sweeteners?
There are times when using a sugar substitute is a great idea, even if there may be health risks. The consequences of eating too much sugar can be worse than those posed by exposure to chemicals. But it’s also a good idea to train your sweet tooth away from craving so much sugar.
‘Soup’-er Baked Chicken
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
