Dutch Babies Make Good Breakfasts
Have you ever had a popover? Have you made popovers? Picture making one big popover in a pie plate instead of a muffin tin and you have a dutch baby, quite popular in the Pacific Northwest. Serve this four-serving pancake with melted butter, powdered sugar, fresh fruit or preserves.
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup milk
- a pinch of salt
- 3 eggs, beaten
- 2 tablespoons melted butter
Directions:
- Preheat your oven to 375 F. Lightly grease a 9-inch pie pan or cake pan.
- In a large bowl, mix together all the ingredient and stir until smooth. Pour the batter into the pan.
- Bake in preheated oven for about 10 minutes, then lower the heat to 325 and bake another five minutes or slightly more if needed. Serve immediately.
Nutritional Information:
215 calories per serving (1/4 of dutch baby); 10 g. Fat; 179 mg. Cholesterol; 226 mg. sodium; 20 g. Carbohydrate; and 9 g. protein.
