Lime or Lemon Fridge Pie

From Diane Kolker Chapman

This recipe is super easy and I get comments like, “tastes like the pie my grandmother used to make”.  Everywhere I take this pie people think I worked all day making it.  Great summer dessert.


  • 1 small can of frozen lemonade or limeade.  If there’s no small can available use 1/2 can of the regular size.
  • 1 can condensed milk.  Don’t goof up and buy the evaporated can.  The condensed can is smaller.
  • 1 tub cool whip.  Not the big one.
  • 1 pre-made graham cracker crust.


Pour frozen lemon or limeade into a large bowl.  Add condensed milk and cool whip.  Mix well with a spoon.  Pour into graham cracker crust and chill in the fridge for at least 24 hours or until firm.