From Diane Kolker Chapman
This recipe is super easy and I get comments like, “tastes like the pie my grandmother used to make”. Everywhere I take this pie people think I worked all day making it. Great summer dessert.
- 1 small can of frozen lemonade or limeade. If there’s no small can available use 1/2 can of the regular size.
- 1 can condensed milk. Don’t goof up and buy the evaporated can. The condensed can is smaller.
- 1 tub cool whip. Not the big one.
- 1 pre-made graham cracker crust.
Pour frozen lemon or limeade into a large bowl. Add condensed milk and cool whip. Mix well with a spoon. Pour into graham cracker crust and chill in the fridge for at least 24 hours or until firm.