Lime or Lemon Fridge Pie

This recipe is super easy and I get comments like, “tastes like the pie my grandmother used to make”.  Everywhere I take this pie people think I worked all day making it.  Great summer dessert.

1 small can frozen lemonade or limeade.  If there’s no small can available use 1/2 can of the regular size.
1 can condensed milk.  Don’t goof up and buy the evaporated can.  The condensed can is smaller.
1 tub cool whip.  Not the big one.
1 pre-made graham cracker crust.

Pour frozen lemon or limeade into a large bowl.  Add condensed milk and cool whip.  Mix well with a spoon.  Pour into graham cracker crust and chill in the fridge for at least 24 hours or until firm.

 

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