Mexican Baked Fish


  • 1 to 2 pounds thawed fish fillets
  • 1 cup salsa, jarred or homemade
  • 1 cup shredded cheese
  • 1/2 cup crushed corn chips
  • 1/4 cup sour cream


  1. Press the water from the thawed fish fillets using paper towels. Attempt to get as dry as possible.
  2. Preheat oven to 400F. Grease a baking dish.
  3. Lay the fillets in the dish and pour salsa over them. Sprinkle with the shredded cheese and then top with the crushed corn chips.
  4. Bake uncovered for 15 minutes or until fish is opaque and flakes easily with a fork.
  5. Top with sour cream before serving.