Souper Baked Chicken

Prep Time: 5 Minutes; Cook Time: 1 Hour; Ready In: 1 Hour 5 Minutes
Makes 4 servings.


  • 2 pounds chicken parts
  • 1 tablespoon margarine or butter, melted
  • 1 (10.75 ounces) can Condensed Cream of Chicken Soup (Regular or 98% Fat-Free)


  1. Place chicken in a 2-quart shallow baking dish. Drizzle with margarine. Bake at 375 degrees F for 30 minutes.
  2. Spoon soup over chicken and bake 30 minutes more or until chicken is no longer pink. Remove chicken. Stir sauce.


  • Tip: If you remove the skin from chicken before baking, mix 2 tablespoons of water with soup.
  • Tip: To melt margarine, remove the wrapper and place it in a microwave-safe cup. Microwave on HIGH 30 seconds.

Nutritional Information

Amount Per Serving:  Calories: 382; Total Fat: 24.7g; Cholesterol: 103mg; Sodium: 659mg; Total Carbs: 6.2g; Dietary Fiber: 1.2g; Protein: 32.5g