Ditch The Mix, Make Pancakes From Scratch

We don’t do it often, but making pancakes from scratch is a wonderful way to start a holiday weekend. It doesn’t take much more time and the quality is much better. So, get out your baking supplies, butter and syrup to make some fluffy pancakes. Buttermilk is a good ingredient to have around the house. […]

Go Deep, Real Deep, For Pizza

Most people just think that it’s any style of deep dish pizza. But real Chicago pizza can be so much more.

Fight Fire With Fire?

Have you ever noticed that the spiciest cuisines come from the warmest places? It’s true. Look at Mexican food.

Egg Substitutes Have Limited Uses

These products have been touted as healthier for a long time because they lack the fat and cholesterol of egg yolks. Then again, whole eggs have nutrients that those substitutes don’t have. And those nutrients can be good for you.

A Good Snack

Hummus is essentially a chickpea dip. You can adjust the taste according to what you like: more garlic, less olive oil, whatever.

High-End Hipsters Hype Java Joes

Gone is the trusty bubbling coffee maker many grew up with. Today even the device that replaced that, the drip coffee maker, is turning up on fewer and fewer kitchen counters.

Sharing the Goodness

The idea turns your leftovers to someone else’s fresh dinner. After all, no matter how tasty your food might be, you don’t want to eat it every night.

Trick Your Cart

Designating a part of a shopping cart specifically for fruits and vegetables boost purchase of these healthy foods.

Kudos for Artichoke Farfalle

If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.

The Rise of Veganism

Too often the fare for those who don’t eat meat is just a collection of side dishes. I’ve also noticed that too many vegetarians are looking for meat replacements like veggie burgers and fake bacon. This is the wrong approach.