Cookbooks

The Rise of Veganism

Too often the fare for those who don’t eat meat is just a collection of side dishes. I’ve also noticed that too many vegetarians are looking for meat replacements like veggie burgers and fake bacon. This is the wrong approach.

Too Many Rules, Not Enough Time

Angelou says we Americans rush around too much. The time spent cooking and eating good food should not be seen as unproductive, but rather a time to nourish more than our bodies.

Throw Away The Book

I’ve said it before and I’ll say it again: get your nose out of the cookbook and put it over the pot.

Recipe Bi-Curious

It is about the decline of cooking prowess in the American South. We believe this decline can be seen all across the country.

Oliver Does America

What he found, as NPR says in it’s summary of his interview on a recent edition of Talk of the Nation, was that there really wasn’t a quintessential American food. He found that our tradition of immigrants has given us a rich cuisine with flavors from around the world.