There are still lots of foods in season even in November.
- Cooking Vegetables: LeeksAs we continue our series on cooking vegetables, we come to one of my favorites: leeks. Leeks are relatives of onion and garlic, but they have a more subtle flavor.
- Turkey Leftover IdeasYou can use turkey just about anywhere you'd use chicken: pizza, pasta, stir fry and more.
- Southern Style CornbreadCornbread goes well with this holiday feast. Not only does it make great dressing, but it's darn tasty all by itself with a little butter.
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