Sparkling wines can be just as much fun in summer as they are on New Year’s Eve or other special occasions. And you don’t need a special occasion to have a bit of the bubblie.
Posted on June 29th, 2010 by James
Filed under: Dining Basics, Fun | No Comments »
Now that you know a few things about wine and you’re starting to taste different wines, it’s time to think about keeping your wine in the best possible quality.
Posted on June 28th, 2010 by James
Filed under: Dining Basics, shopping | No Comments »
Recently, I’ve talked about the joys of good wines, how to find a good wine shop, how to taste wines and a review of the most well known, popular red wines. Now it’s time to look at the whites.
Posted on June 26th, 2010 by James
Filed under: Dining Basics | 2 Comments »
Wine is the oldest intoxicating drink known to humankind. It is made from various juices all around the world.
Posted on June 9th, 2010 by James
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You’ve probably heard that there are rules about selecting wines. But I say throw those all out the window. The best wine is the wine you like.
Posted on June 3rd, 2010 by James
Filed under: Dining Basics | 2 Comments »
To me, plates, flatware and everything else on the table are just practical ways to get the food to your mouth. I am not impressed by fancy china, silver utensils or crystal glassware.
Posted on May 15th, 2010 by James
Filed under: Dining Basics | 2 Comments »
You don’t need steak knives or salad forks. What you need are some standard dinner forks, some butter or table knives, some teaspoons and some table or soup spoons.
Posted on May 14th, 2010 by James
Filed under: Dining Basics | 2 Comments »
Dinnerware is something that can be amazingly cheap or fantastically expensive.
Posted on May 13th, 2010 by James
Filed under: Dining Basics | 2 Comments »