A Broccoli Chicken Stir-Fry Good Enough For A Restaurant
If you like Chinese American food, you’ll like this recipe. If you’ve ever tried to make your Chinese take-out favorites, you know it’s not always as...
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Just a few tools make restaurant-quality steak
You can get a steak-house quality hunk of beef at home, if you have the right tools. The biggest advantage a restaurant has that you...
Plan For Successful Cooking
You’ve heard it before: “If you fail to plan, you plan to fail.” And it’s true. The easier you make sticking to your goals and developing...
Hot Sauce Wins Over Ketchup
There’s a new favorite condiment in town and it’s hot.
Hail The Great Pumpkin (Bread)
It’s pumpkin season, so why not make this delicious treat.
Sardines: A Canned Hidden Treasure
With increasing pollution of our seas and oceans, more chefs are now recommending we get to know the smaller fish. These little fish, like sardines and...
A Chinese Omelette In A Sandwich
Every region and big city in this country has a food specialty. San Francisco sourdough. Chicago deep dish pizza. New York hot dogs. Denver omelette. The...
Skillet Chicken Noodle, A Quick and Easy One-Pot Dinner
We try hard to make every recipe we offer on The Bachelor’s Kitchen Blog so we can tell you about ways to eat better, cheaper and...
What Is Best Way To Reheat Pizza?
One might get the impression we don’t like pizza here in The Bachelor’s Kitchen. But that would not be accurate. We have pizza in our kitchen,...
Dress Up Canned Baked Beans Into A Treat
Go beyond emptying a couple can of baked beans in a dish and say it’s ready to go. That is so a Bachelor move.
