It’s Famers Markets Time Again

One of the joys of late spring and through the summer is shopping at the local farmers markets.

What Hot In Next Year’s Food World

The editors of Epicurious have come up with their list of what’s hot and what’s not.

Kudos for Artichoke Farfalle

If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.

Recipe: Artichoke Heart Farfalli

This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.

Meat Consumption Declining

Our meat consumption has dropped by more than 12 percent in the last five years, according to the U. S. Agriculture Department.

The Rise of Veganism

Too often the fare for those who don’t eat meat is just a collection of side dishes. I’ve also noticed that too many vegetarians are looking for meat replacements like veggie burgers and fake bacon. This is the wrong approach.

What’s Hot In Food Trends This Year

Marketing and public relations guru Andrew Freeman has declared what’s hot and what’s not in food and restaurant trends for 2011.

Vegetables Becoming Fashionable Now, Too

It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.

What’s Hot, What’s Not This Year

I want to pass along to you some of the hot food trends for this year, according to the editors of Eat Well Magazine.

Summer Cookbooks — Into The Orange

Every recipe had something new to add to your vegetable repertoire, and every page looks like a centerfold.