It’s Famers Markets Time Again
One of the joys of late spring and through the summer is shopping at the local farmers markets.
Posted on May 15th, 2013 by James
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One of the joys of late spring and through the summer is shopping at the local farmers markets.
Posted on May 15th, 2013 by James
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The editors of Epicurious have come up with their list of what’s hot and what’s not.
Posted on December 17th, 2012 by James
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If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.
Posted on August 18th, 2012 by James
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This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
Posted on June 30th, 2012 by James
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Our meat consumption has dropped by more than 12 percent in the last five years, according to the U. S. Agriculture Department.
Posted on February 11th, 2012 by James
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Too often the fare for those who don’t eat meat is just a collection of side dishes. I’ve also noticed that too many vegetarians are looking for meat replacements like veggie burgers and fake bacon. This is the wrong approach.
Posted on August 24th, 2011 by James
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Marketing and public relations guru Andrew Freeman has declared what’s hot and what’s not in food and restaurant trends for 2011.
Posted on May 18th, 2011 by James
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It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.
Posted on February 24th, 2011 by James
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I want to pass along to you some of the hot food trends for this year, according to the editors of Eat Well Magazine.
Posted on January 17th, 2011 by James
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Every recipe had something new to add to your vegetable repertoire, and every page looks like a centerfold.
Posted on August 17th, 2010 by James
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