Recipe: Artichoke Heart Farfalli

This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.

Vegetables For Breakfast

“So I decided it was acceptable for me to incorporate vegetables into my breakfast. I could bake an egg in a tomato shell instead of a ramekin, or top my bagel and cream cheese with roasted eggplant, onion and bell peppers or avocado and tomato. Oh, the possibilities.”

Vegetables Becoming Fashionable Now, Too

It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.

Study Says Meatless Mondays Not Working

A new study shows the Meatless Monday idea might be fizzling out. It depends on who you ask.

Eat Less Meat, Lose Weight

I’m not advocating we give up meat all together, just that we eat a little less.

It’s Famers Markets Time Again

One of the joys of late spring and through the summer is shopping at the local farmers markets.

What Hot In Next Year’s Food World

The editors of Epicurious have come up with their list of what’s hot and what’s not.

Kudos for Artichoke Farfalle

If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.

Meat Consumption Declining

Our meat consumption has dropped by more than 12 percent in the last five years, according to the U. S. Agriculture Department.

The Rise of Veganism

Too often the fare for those who don’t eat meat is just a collection of side dishes. I’ve also noticed that too many vegetarians are looking for meat replacements like veggie burgers and fake bacon. This is the wrong approach.