The Bachelor's Kitchen

This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.

Posted on June 19th, 2016 by James
Filed under: recipes | No Comments »

“So I decided it was acceptable for me to incorporate vegetables into my breakfast. I could bake an egg in a tomato shell instead of a ramekin, or top my bagel and cream cheese with roasted eggplant, onion and bell peppers or avocado and tomato. Oh, the possibilities.”

Posted on May 15th, 2014 by James
Filed under: commentary, News Discussion | No Comments »

It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.

Posted on February 5th, 2014 by James
Filed under: Cooking, Health & Nutrition | No Comments »

A new study shows the Meatless Monday idea might be fizzling out. It depends on who you ask.

Posted on November 24th, 2013 by James
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I’m not advocating we give up meat all together, just that we eat a little less.

Posted on July 10th, 2013 by James
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One of the joys of late spring and through the summer is shopping at the local farmers markets.

Posted on May 15th, 2013 by James
Filed under: shopping | No Comments »

The editors of Epicurious have come up with their list of what’s hot and what’s not.

Posted on December 17th, 2012 by James
Filed under: Food Information | No Comments »

If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.

Posted on August 18th, 2012 by James
Filed under: Fun, recipes | No Comments »

Our meat consumption has dropped by more than 12 percent in the last five years, according to the U. S. Agriculture Department.

Posted on February 11th, 2012 by James
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Too often the fare for those who don’t eat meat is just a collection of side dishes. I’ve also noticed that too many vegetarians are looking for meat replacements like veggie burgers and fake bacon. This is the wrong approach.

Posted on August 24th, 2011 by James
Filed under: Food Information | No Comments »