Kitchen Basics: Measuring tools
The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.
Kitchen
Cooking Fresh Fish
There’s no reason to have faux fish patties or sticks or funny-shaped fillets. You’ll find many options in the frozen seafood section of your grocery store.
It’s Not Too Early To Think Of Holiday Food Gifts
Right now, fresh fruits and vegetables are at their peak. So, if you’re going to make a food gift, now’s the time to acquire and prepare your ingredients.
Plan and Prep To Easy Meal Planning
If you do it right, you can do most, if not all, of your week’s food prep in about an hour each week.
Plan, Prep For Easy Meal Planning
The Bachelor’s Kitchen Eating Plan combines many of the new things I keep learning about food and cooking. We have found that planning ahead can make...
An Appreciation of Homemade Bread
You can’t tell us that even the busiest of bachelors doesn’t have a day once in a while where they just stay home and relax. That’s the perfect time to bake bread.
Bachelor Tip: No Special Equipment
Don’t get me wrong, I think a food processor is a great invention. But not all kitchen have them. Not all bachelors can afford them.
Pantry Basics: Spices
In looking in my cupboard, I picked out four spices I felt I could not do without. Those will make up my pantry basics must have list.
Kitchen Intermediates: Sauté Pan
A sauté pan should have a wide, flat bottom to allow food to be placed all in a single layer. This is important for browning and crisping food.
Everything You Want To Know About Soy Sauce
Soy sauce is one of the oldest condiments in the world and is now one of the most commonly used condiments in the world.
