Meat Magic In A Pan Sauce
A pan sauce uses the fond, or the browned bits left on the bottom of the pan, as the sauce basis. There is a lot of flavor left in that pan.
A pan sauce uses the fond, or the browned bits left on the bottom of the pan, as the sauce basis. There is a lot of flavor left in that pan.
Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.
Top with any number of possibilities: sliced fresh fruit, powdered sugar, maple syrup, anything that sounds good on a custard.
The best burger is the one you make your own.
This is original comfort food. Like most high-style dishes today, it started out as peasant food, a way to stretch meager ingredients into a filling meal. This is an ideal dish for leftovers. The variations can be endless depending on what you have on hand and your personal taste.
If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.
Here’s a tasty snack that’s easy to make and very healthy.
Use your own tastes, likes and experience to make each and every dish uniquely your own.
People sometimes ask us what’s a good wine. We always answer: The wine you like.
In previous years we’ve talked about homemade holiday food gifts like an easy hot chocolate mix, infused oils, flavored spirits and the usual cookie tins. This year, we hit upon another good idea.