Recipe: Easy Cinnamon Raisin Scones
This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack.
James
I'm a bachelor. I like to cook. I've learned a lot about dealing with a small kitchen, eating on very little money and coping with heart disease and diabetes. I've been a writer, reporter, broadcaster, assistant, jeweler, small business owner, graphic production artist, designer and pre-press technician. There may be other titles but those are the highlights.
Dispell The Coffee Myths To Make A Better Cup
Throughout this series of posts, we’ve talked a lot about what makes a good cup of coffee. We’ve provided you with lots of good information.
Things To Remove From the Kitchen
There are things a kitchen can do without, like rarely used tools or appliances.
A Few Things Your Kitchen Needs
One of the things we’ve noticed in cooking is that often we need the same equipment for more than one job when making a meal.
Grilling: It’s Not Just For American Backyards
Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?
Cooking Rice
Rice is one of the best staple foods we can eat. It is easy to digest, easy to cook, and gentle on your body’s systems.
Rounding The Food Pyramid
The USDA has replaced the Pyramid with the Plate.
Recipe: Artichoke Heart Farfalli
This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
Pantry Basics: Non-Food Items
In addition to food, you’re also going to need some other items to help keep your food.
Slurp Your Burger With Cornbread Side
“The wonderful thing about soup is that it’s easy to make, it tastes good and you can make a lot of it to last all week.” That was me talking to my friend the other night after we had a delicious dinner of soup and my homemade Southern style cornbread.
