James

I'm a bachelor. I like to cook. I've learned a lot about dealing with a small kitchen, eating on very little money and coping with heart disease and diabetes. I've been a writer, reporter, broadcaster, assistant, jeweler, small business owner, graphic production artist, designer and pre-press technician. There may be other titles but those are the highlights.

Meat Magic In A Pan Sauce

A pan sauce uses the fond, or the browned bits left on the bottom of the pan, as the sauce basis. There is a lot of flavor left in that pan.