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The best burger is the one you make your own.
James
I'm a bachelor. I like to cook. I've learned a lot about dealing with a small kitchen, eating on very little money and coping with heart disease and diabetes. I've been a writer, reporter, broadcaster, assistant, jeweler, small business owner, graphic production artist, designer and pre-press technician. There may be other titles but those are the highlights.
Recipe: Pesto Chicken Florentine
I ended up making substantial changes to the recipe and I think those are improvements.
Is It Still Good?
Reading the label can actually save your life.
An Easy Taste of Exotic: Chicken Spinach Curry
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
Cooking Vegetables: Parsnips
Before the potato was introduced to Europe and other parts of the world, the most popular root vegetable was the parsnip.
Bachelor Shepherd’s (Cottage) Pie
This is original comfort food. Like most high-style dishes today, it started out as peasant food, a way to stretch meager ingredients into a filling meal. This is an ideal dish for leftovers. The variations can be endless depending on what you have on hand and your personal taste.
Peas: Small But Mighty
If you have a bag of peas in the freezer, dinner ideas are only a few moments away.
The Secret Ingredient People Say They Hate
They’ve been eating anchovies all along and probably didn’t know it.
Recipe: Broccoli, Bean & Cheese Soup
We believe all healthy bachelors should make a pot of soup at least once a month, even in summer.
Kitchen Basics: Measuring tools
The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.
