Recipe: Artichoke Heart Farfalli
This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
James
I'm a bachelor. I like to cook. I've learned a lot about dealing with a small kitchen, eating on very little money and coping with heart disease and diabetes. I've been a writer, reporter, broadcaster, assistant, jeweler, small business owner, graphic production artist, designer and pre-press technician. There may be other titles but those are the highlights.
Pantry Basics: Non-Food Items
In addition to food, you’re also going to need some other items to help keep your food.
Slurp Your Burger With Cornbread Side
“The wonderful thing about soup is that it’s easy to make, it tastes good and you can make a lot of it to last all week.” That was me talking to my friend the other night after we had a delicious dinner of soup and my homemade Southern style cornbread.
Pantry Basics: In The Freezer
The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.
No Microwave Popcorn, Ever! Please?
What’s wrong with microwave popcorn? Well, do you know what’s in it? No? Neither does anyone else.
Give Mashed Potatoes A Tasty Tan
If you love cream and cheese, this recipe will elevate ordinary mashed potatoes into something special.
Root Vegetables Need Special Pantry Attention
Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.
Pantry Basics: In the Refrigerator
These are all pantry items that will need replenishment whether you use them or not.
Pantry Basics Begin With Salt
Just as there are essentials you need to cook a meal, there are basics you need to have in your stores.
Pantry Basics: Dry Goods
In addition to the flour, sugar and baking mix, there are a few other dry ingredients we need to have in the pantry.
