An Appreciation of Homemade Bread

You can’t tell us that even the busiest of bachelors doesn’t have a day once in a while where they just stay home and relax. That’s the perfect time to bake bread.

Shuck Off Shucking Corn

The problem for many cooks is shucking the corn. Our answer: don’t do it before you cook your corn on the cob.

Exclusive Barbecue Sauce

If you try to make your own sauce, and it’s very easy, you’ll find it beats the heck out of anything made by a factory and even most small producers.

Recipe: Quiche Lorraine

This open pie is made with bacon, onion and cheese. Real men do eat quiche. It can be as fancy or as hearty as you like.

Pantry Basics: Spices

In looking in my cupboard, I picked out four spices I felt I could not do without. Those will make up my pantry basics must have list.