How Easy It Is
It’s really easy to come up with a delicious, satisfying and even healthy meal in no time with things you have on hand.
Quick, Easy Baked Fish
I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
Recipe: Indoor Baby Back Ribs
You get that wonderful slow-cooked barbecue taste without an outdoor grill.
Cooking tips & techniques: Ramen Noodle Soup
“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.
Good French Fries From The Oven
If you don’t want to fry the potatoes, the only obvious alternative is to use the oven.
Ditch The Mix, Make Pancakes From Scratch
We don’t do it often, but making pancakes from scratch is a wonderful way to start a holiday weekend. It doesn’t take much more time and...
Kitchen Basics: Mixing Bowls
In addition to having something to cook in, you also have to have containers for prepped food or to carry ingredients. That calls for a mixing bowl.
Keep Your Wine In Good Shape
Keep your wine in the best possible quality.
You Can Replace SOME Of The Fat
In many cases we can replace a substantial part of the fat in our recipes with a little creativity. But I must warn you that you will have to make these judgements for yourself.
Make Your Own Salad Dressings
One of the easiest, most versatile dressings is Honey Mustard. Not only is this good on salads, but it’s great with chicken breasts, vegetables, pork and fish.
