An Appreciation of Homemade Bread
You can’t tell us that even the busiest of bachelors doesn’t have a day once in a while where they just stay home and relax. That’s the perfect time to bake bread.
Shuck Off Shucking Corn
The problem for many cooks is shucking the corn. Our answer: don’t do it before you cook your corn on the cob.
Use Sautéed Apples As Substitute For Pancake Syrup
Sautéed apples make a great treat for pancakes, biscuits, ice cream or shortcake.
Exclusive Barbecue Sauce
If you try to make your own sauce, and it’s very easy, you’ll find it beats the heck out of anything made by a factory and even most small producers.
Recipe: Quiche Lorraine
This open pie is made with bacon, onion and cheese. Real men do eat quiche. It can be as fancy or as hearty as you like.
Bachelor Tip: No Special Equipment
Don’t get me wrong, I think a food processor is a great invention. But not all kitchen have them. Not all bachelors can afford them.
Cooking Tip: Using Cooking Oil
Oil should always be added to a hot pan–never a cold one.
Courage of Convictions
You cannot be afraid to make a few mistakes in the kitchen.
Pantry Basics: Spices
In looking in my cupboard, I picked out four spices I felt I could not do without. Those will make up my pantry basics must have list.
Be Cautious With Foods Labeled ‘Natural’
What does “natural” mean?